All our meals are freshly cooked every day and served in the Barrowfield Hotel's main restaurant. Our chef varies the menu every day. To give you an idea of the choices on offer here is a sample of our 3 course dinner menu.
Starters
Smoked Mackerel Pâté
Homemade local Cornish recipe Smoked Mackerel Pâté, served with creamy horseradish mayo, bread crisps and salad garnish
Fresh Vegetable Soup
Homemade Fresh Vegetable Soup, served with a freshly baked crusty bread roll and butter
Fruit Juice
Selection of fruit juices
Menu
Main Courses
Roasted Chicken
Traditional Oven Roasted Chicken. A butter basted roast chicken served with homemade stuffing and a thyme jus
Braised Lambs Liver & Bacon
Braised Lambs Liver & Bacon. Tender lambs liver wrapped in bacon & braised in a rich onion gravy
Fish and Chips
Chefs homemade Battered Cod. Deep fried battered cod served with a lemon wedge & fresh homemade tartar
sauce
Salad
A selection of Salads available on request
title
Desserts
Rice Pudding
Barrowfield Special Rice pudding made with Cornish clotted cream and a swirl of honey
Strawberry Gateaux
Fresh cream double layered Strawberry Gateaux
Jelly & Ice Cream
Strawberry Jelly & Vanilla Ice Cream
Ice Cream
A Choice of Ice Cream
Cheese Board
A Selection of Cheese, Biscuits and homemade chutney
